Tried the $58 omakase. We arrived around 8pm and the waitress asked if they could serve us a bit faster than usual since the last order is at 9pm. We ended up finishing in an hour but didn’t feel rushed.

my three favourite dishes of this omakase were:

- mentaiko lobster: loved the mentaiko sauce. Wish this came with something to help dig the meat out, and wish the meat was more moist but overall really liked this!
- beef tenderloin: well flavoured, tender and juicy
- truffle yellowtail sushi: truffle was distinct and well balanced with the taste of the fish

Overall, we were really happy with our experience!

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