Caramel mousse, cashew chantilly cream, feuilletine.

The feuilletine is at the bottom, followed by a layer of chantilly cream, caramel mousse (taste like milk chocolate mousse to me though) and caramel in the middle of the dome. I love the feuilletine layer as it provides a nice crunch and contrast to all the soft elements.

Their “nuts tarts” are always well done and this is no exception. This is my second time buying this tart and I like it as much as the first time.