Took a couple of friends visiting from down under 🇦🇺 here a couple of days back, and was once again surprised at how such simple local fare pleases almost everyone! I've been to Tong Ah a few times and always love their half-boiled eggs. They're perfectly done (by my standards), with little bits of hardened but still silky-smooth yolk, holding it's shape and not swirling into a yellow mess when the egg's cracked; and the whites completely runny but not at all translucent — so many requirements, I'm odd that way ☺️ The toast here has always been secondary to me. Maybe crispy thin, as the Aunty suggests, doesn't really work for me cause it feels too biscuity and not toast-y at all; or maybe it's cause the kaya is less sweet and generous than some spots.