My friend really liked the ramen here and so he dragged me and another friend here for dinner. Opted for the upside ramen because my friend wanted my extra noodles. Topped up on char sore because WHY NOT?! I love char siew!!! I didn't imagine it to be so good!! The noodles was springy and it was very flavorful—the fragrant of the crunch of greens (and mind you, I'm not a fan of it but this complemented really well with the noodles), lightly marinated mince meat that didn't succumb to the victim of sodium with a sprinkle of spiciness. Not to forget the egg, though wasn't too obvious after the chaos of mix but played it role in clinging itself to the various ingredients, sneaking in a mild eggy taste. All in all, I really enjoyed this bowl! You can also opt to get a reaaaaaal small portion of rice to mix with the remnant of sauce and probably some mince meat. It's pretty nice!!!