The Hokkaido Uni is served with clam dashi jelly base. The texture of the pudding is thick, smooth, velvety and creamy.
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The natural seafood flavour is refreshing and the uni just elevates this dish to a different level. Yummy, a great starter.
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Monte Risaia is a new Omakase restaurant specialised in Japanese inspired Italian cuisine. The menu is prepared using premium and seasonal ingredients from Japan. Executive Chef Taizo Yamada and his culinary team, create a delicate and delicious meal.
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Full review of @monte.risaia.sg is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-549 .
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