Prawn, scallop open lasagna & lemon

The other choice of main (besides the steak). I don't know what Argentinian food should be like but if this was it, DAYUM. Basically a lasagna blanket that's grilled on the plancha, covering a stew generously loaded with plump pieces of fresh prawn and scallop. Leans towards a tomato-based stew, seasoned with lots of dill. Flavours are layered and complex. I want to say I got acidity, then smokiness from paprika, etc. Except I can't remember. If you're having a shite day (like I was), boCHINche's lunch set will change that. 😉