At first look, their Triple Cooker Yam (S$5.00) was not as satisfying as I would have hoped it to be. Perhaps it was the close-to-charring colour from the repeated frying, or that it came together with everything else, becoming a main dish by itself.

But what I was convinced that my choice was right as soon as I put the yam in my mouth. At first bite, the yam was already softened and not too dry or marshy, which could have otherwise suggested overcooking. And that House Chilli Mayonnaise was just like chicken rice chilli blended into the creamy texture, and that itself added some tangy-spicy touch to the yam.

On the whole, this dish would serve as a nice addition to the meal, but because of the overall dryness and flavour profile, I would definitely order some meat with gravy to make my meal more complete.