This time featuring ramen from Bari Uma. The ajitama itself looks nice and bouncy. Perfect yolk consistency. Just look at that oozing out. However, in terms of flavour, it was a tad bit mild compared to some of the other ajitama I've had (still love the one from Tsuta). The ramen itself was flavourful without being overly salty. I didn't have strong urge to chug down water afterwards. The chashu was tougher than I would like it, but the fatty parts were awesome. All in all, it was a solid well-rounded ramen. Would like to try the light broth version next time!

JPassport is running FREE double toppings for the month of April! #dontsayibojio

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