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French bisque-style stock of lobsters and prawns meets huge angka prawns grilled over binchotan and crunchy lard chunks. Best had with a cautious dash of chef’s special house-made, and wickedly fiery, sambal belachan. 🔥🌶
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@LeBinchotan's #Supper Special runs through 30 Jun 2019, every Fri & Sat from 9.30pm onwards. #JeremmyAndFriends 4-hands sets are on specific weekends each month. READ: http://bit.ly/supper2019 (or link in bio)
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