Most ppl get the pork chop but I don't eat fried food so I chose shrimp

The fried rice was really masterfully done, decent wok hei and the rice had such a pleasant chew. Can imagine the number of trials to perfect it.

Shrimp was ok and the tobiko is highly recommend as it lends a sweet saltiness to the rice. The chili is v fragrant, like concentrated fried shallots+heat. Despite the look it's actl pretty dang hot