It was interesting to find iced latte ($6) served in an enamel vintage mug in a chic place. Brewed using Tiong Hoe coffee beans which are dark roast, the iced latte was aromatic and full-bodied with a subtle bitterness to it. Paired with pain au chocolat ($3.50), it was an ideal companion with the pastry's sweetness balancing out the coffee's bitterness and acidity. The pain au chocolat itself was light and flaky, with chocolate in every bite. Worth all the calories!