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A thick, creamy mushroom veloute made with a trio of shiitake, button, and straw mushrooms.
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The chicken chunks within are large and tender, but rather light on taste, indicating they weren't marinated.
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Operated by hawkerpreneur Caleb Tan, this place serves alright renditions of classic stews and curries. Pretty affordable choice if you're in the Pasir Ris area.
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The Stew House
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