Rainy weather calls for a hot piping bowl of comforting kidney/liver/lean meat mee sua at Seng Kee! Need no introduction, you could see someone slurping up a bowl at almost every other table in the hawker centre. For someone who doesn’t like mee sua, I found the mee sua flour taste here more receptive and its texture about right, not overly gooey. Innards lovers will surely enjoy this, as the innards are pretty well cooked, not over till rubbery or powdery. The herbal soup came as a surprise for I was expecting something more soupy but the consistency was a little thicker. A touch of sesame oil lifted the overall aroma of this homely bowl of mixed innards mee sua.