These cute croissants were so good they were gone in minutes. We really enjoyed the Kaya croissant, which had Kaya flavoured glaze with real Kaya and Kaya cream filling. The 1910 coffee chocolate croissant was good as well, but was definitely more mainstream as compared to the other. Both croissants had perfectly baked crispy buttery skins 😋. You'll also be served coffee flower honey (could not taste how it's different from normal honey) and Chantilly cream which we thought were quite unnecessary as the croissants were better to be eaten as it is! Priced at $8 for 2, the price is steep for their size but it's worth a splurge at the outlet itself as the interior of the café pretty enough to pay for a dining experience. Otherwise, the croissants are also available for takeaway at $3 each.