[INVITED TASTING] Tried quite a few dishes from this zi char stall located in a humble neighbourhood and both of their versions of hor fun are dishes to look out for!

The Seafood Hor fun ($5) had silky smooth kway teow noodles that had some wok hei flavours infused in them and the noodles were all generously drenched in a thick flavourful garlicky sauce. This is one dish that got me slurping!

Their Dry Fried Hor Fun ($5) is a dish to consider as well, with the savoury flavours being much stronger. You get the same wok hei flavour as well, and we loved how the splash of lime juice cuts the greasiness of the dish and we cleared it within minutes!

If you prefer rice, their Salted Egg Chicken Rice ($8) is not bad as well. With each piece of fried chicken pieces generously coated with their thick flavourful salted egg yolk sauce, I found myself going for more.

An option to consider when you're around the area! Thank you @laoniangagency @amazingkway @eatwithkeat for inviting and thank you @honglicatering for hosting!

Hong Li Fried King
Blk 511 Hougang Ave 10 S530511