Super worth it spread of cured meats (saucisson, chorizo and ham), cherry jam, terrine and not-the-usual French cheeses: Crottin Affiné (goat), Petite Fumé (goat), Ossau-Iraty (sheep) and Les Ovales du Poitou (goat). Lots to nibble on while imbibing on their very reasonably-priced wines and ciders here — I really enjoyed the very easy to drink sweet cider (cidre doux, $8.50 for half a pint).