Some hits and misses here in the Ngoh Hiang Platter, but what's special about it are the 4 items specially made using fresh wild caught sea prawns (same as those in their prawn noodles) just for Wah Kee - the Wah Kee Prawn Cracker, Wah Kee Bean Curd Skin Roll with Prawns, Fried Wanton and Chinese Sausage. The stars of the platter for me were the crunchy Prawn Cracker and Bean Curd Skin Roll with Prawns, both executed well without being too greasy yet still retaining a nice crunch! Also, remember to eat them while they're hot. The platter is currently exclusive to this new outlet at Beach Road.