6-inch Volrhona Chocolate Banana Cake that took us only 115 mins at Singapore’s first and only DIY baking studio @funsiamosg from Taiwan!
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With a vast selection of self-guided recipes to choose from, menu comprises of hot favourites like Ballet Reverie Macaron ($90 - 18 pieces, 120 mins), Rainbow Cake ($100 - 6 inch, 150 mins) to other classics like Earl Grey Chiffon Cake ($60 - 7 inch, 90 mins), tarts, mousse, unicorn cakes & more! Psst! Lacto ovo vegan options available.
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With flexible booking schedule, supplies of all ingredients needed, professional kitchen equipments & a variety of baking tools & utensils - all you need to do is come and have fun! Totally carefree and you don’t get micro-managed like other cooking studios (though you certainly can ask for help from the professionals here anytime you want)!
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Up to 2 persons can work on a recipe at any time so definitely a fantastic place for your next anniversary/date or bonding events! ❤️
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📍Funsiamo Singapore
#02-458 Suntec City North Wing
3 Temasek Boulevard S038983