Just your average dim sum with an average taste at an average price.

Fried Pork Chop Rice ($5.80) – Plain rice topped with a crispy pork chop, drizzled with savoury soy sauce. The pork chop was delicious, with a crispy exterior and juicy, flavourful meat inside.

Steamed Glutinous Rice with Chicken & Mushroom ($4.50) – Moist, sticky rice paired with tender chicken, smooth chewy mushrooms, and flavourful preserved sausage. The savouriness was well-balanced with a hint of sweetness, making it quite filling.

Steamed Pork Ribs with Black Bean Sauce ($4.80) – Succulent, savoury meat with lots of bone, just your classic dim sum staple.

Steamed Xiao Long Bao ($4.50) – A little soupy inside, but the skin was thick, and the meat tasted pretty standard. Nothing particularly special, just your typical XLB.

Poached Baby Kailan ($6.80) – Crunchy greens drizzled with oyster and soy sauce. Just a simple dish to add some veggies to the meal.

Snow Fungus Longan Dessert ($3.80) – A classic light, comforting and cooling dessert with a sweet lingering taste.
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🚩Chao Yue Xuan Dim Sum Express, 930 Yishun Ave 2, B1 - 53, Singapore 769098
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