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Game can be hard to get right(and might not appeal to everyone), but for something different, do try the braised rabbit on Oxwell & Co’s newly launched festive menu. Not dissimilar in terms of taste and texture to chicken, the meat is tender and soft. What makes this dish really shine though is the rich and tangy creme fraiche and mustard sauce studded with prunes and smoked bacon.

<< Invited tasting >>

Taste: 3.5/5