[✨NEW✨] Specialising in Sichuan cuisine, this new restaurant located at Capital Square opened its doors a few days back 🎉

We tried several classic dishes like braised pork belly, geoduck and more!

🌟 𝗕𝗼𝗶𝗹𝗲𝗱 𝗙𝗶𝘀𝗵 𝗪𝗶𝘁𝗵 𝗦𝗶𝗰𝗵𝘂𝗮𝗻 𝗣𝗶𝗰𝗸𝗹𝗲𝘀 金汤酸菜鱼
Our favourite dish turned out to be this addictive hot dish. Served with a sour piquant soup base, the velvety sliced fish is poached in a rich broth that is mildly spicy. Don’t miss out on this when you visit! 💚

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