3 munchies: Tender roasted chicken thigh meat and chewy topokki tossed in a fiery fusion of dakgalbi sauce and gochujang. While the decadent moat of melted mozzarella was the highlight for many, the thick coating of cheese over the chicken was a tad heavy for me. In fact, the well-marinated chicken was good and spicy enough to be eaten on its own!

Caution: The Cheesy Dakgalbi is not for those who can't handle their spice, but definitely for cheese lovers.

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