Whilst the cinnamon donut($2.9) is covered in a liberal sprinkling of cinnamon sugar all around, the cinnamon roll($3.8) is coated in a sticky, caramelised glaze and chopped nuts. Both pastries are subtly sour, yeasty and soft but still retain a fairly firm texture that's closer to the European style, which I prefer. Definitely one of the better versions of both donut and roll that I have tried.

Taste: 3/5