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Saw Burppler Saundarya’s post on the Chilli Bajjis here and we just had to try it after reading her review.

While ordering, we pointed at "Chilli Bajji" on the menu, but somehow we ended up with this. Not wanting to make a fuss, we decided to just eat what was served (only at the end of our meal did we find out what this was from the receipt).
The sliced green chillies come encased in a seemingly dense batter that was actually light and airy! Dip them in the accompanying coconut chutney for an extra moreish starter!

The batter was unlike any I’ve had before, and after a quick recipe search online, I realise it's probably because it uses gram flour (made from ground chickpeas)!
Can't wait to go back and try the right bajji this time round. Better yet, we'll just show the photo to be safe.

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