Newly opened along North Bridge Road, @labocasg is a Cuban fusion bistro bar with comforting food and well-priced drinks. I’m no expert at Cuban food, so it’s pretty much a blind foray into the cuisine, but I generally enjoyed the strong flavours that were put on the table.

This rich seafood stew came with squid, prawns and mussels, and a crisp soft shelled crab right on top. Root vegetables like carrots and taro stewed till soft also have this hearty dish more character. While a little salty, the flavours were nicely rounded out by the addition of dill and made for a great dip for the crisp focaccia.

  • 1 Like