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I grew up eating fish prepared this way at dragon city restaurant ( at orchid inn hotel ) - most wouldn’t have heard of this place because it has since been torn down to make way for the current raffles club .

So pleased to find these crisp soy beans again .
It is so fragrant , crisp and addictive - once you start , you cannot stop i assure your .

The fish is perfectly steamed , supremely fresh , smooth and has the texture of cod fish - it is so good - I really felt so touched eating it because so much care has gone into the details of this fish .

From the freshness of the fish to the superior soy sauce used and the crisp cucumber condiments and the chopped spring onions and Chili for that little zing .

This made Valentine’s Day extra extra special for me .