A friend suggested to dine here and I was pleasantly surprised the dinner experience was different from my lunch experience. It was close to fine dining where they gave a set of cutlery meant for starters and another for the main platter, plus describing the items on the platter when it was served to us.

The staff was professional and described what the items on the starter plate were: Pork Belly burnt ends, brisket springrolls, scotch quail eggs & caviar, and hamachi tacos (not shown in this pic) which was served in a separate plate next to this.

Thereafter, the staff came to clear the entire setting to give us a brand new set that was meant for the main meat platter.