Adopting a retro-futuristic design, expect to find elements of Singapore and TBB coming together on the fun pop-up mural wall (artfully done by Melvin Ong of BetaBeta) featured exclusively in this outlet!

Exclusive to the Funan branch is the Porkcast Pie Croissant ($8.90), a diamond-shaped, savoury pork cheek rendang with a homemade rempah that's lip-smacking good and slightly spicy, encrusted within TBB's signature flaky and buttery croissant. 😋

Also exclusive to here is the Ham Chim Peng Kouign Amann ($5), or otherwise known as Chinese fried doughnut; made with a five-spice butter and topped with black and white sesame seeds over a Breton cake (meaning cake-butter), this is somewhat of a saltier, perhaps tad sweeter as well, rendition of the bakery cafe's beloved original Kouign Amann. 🥰

Whether you're coming down to enjoy the 'classics' (such as the famed croissants) or to experience something different, or simply to relax over coffee and chit-chat or get some work done, Tiong Bahru Bakery at Funan is definitely the ideal space you should be checking out!

This is part of a tasting event hosted by @tiongbahrubakery and @jillyeats. 🙏🏻