A rare lunch opportunity at Seah Im Food Centre led me straight to the duck rice stall I’ve been craving. The duck meat is tender, not overly gamey, with just the right touch of herbal flavors. The slightly broken rice is packed with richness, having absorbed all the goodness of the braising liquid.

The sambal chili adds a fiery kick, elevating the dish with its bold heat—definitely not for the faint-hearted!