Prepared completely in-house, the pork has been cooked for 12 hours resulting in beautiful tenderness. What really makes this sandwich beyond yummy is the mildly spicy sauce that is slathered all over the pork. It's a guaranteed-to-get-your-juices-flowing blended concoction of grilled green chillies, garlic, fresh lemon juice and a sprinkle of salt. In other words, it's similar to a "salsa verde". Keeping the pulled pork company between slices of rye bread were salad leaves and guacamole. Admittedly, the whole thing is a bit oily but I don't care. And my preference is to eat it with my hands for maximum "shiok-ness".
I'd happily return to have this again very soon but the Lemongrass Steak Sandwich here looks equally promising. Going to have a hard time deciding on the two but nope, I am not complaining 😄