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Amidst all the old hardware stores, Hung Kee looks every bit the part like it belongs there and a successful long time operations itself.

Char siew was very nicely balanced, it had both lean and fatty meat, encrusted with sweet chewy outer bits

The sauce was on the less heavy side with a hint of shrimp in it somehow and noodles were also quite springy.

But the real deal here is their wantans, super fresh and loaded with flavor, a sure delight as you bite into it

Approximately 8 to 11 RM including a drink

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