Their BKK restaurant left us with memorable impressions and this SG outlet certainly didn’t disappoint as well.
Places that take on fusion food don’t usually do well but we were delighted with their Tom Yum pasta that turned out to be updated, though not authentic, with pasta done beautifully. It didn’t carry the extreme spicy and sour taste of traditional Tom Yum but the taste was strong and flavourful in its own way.
We enjoyed how they paired the Thai green curry with the toast fingers, while retaining the distinctive basil leaf flavour in the creamy curry.
Their signature chicken winglets were finger-licking good as well. But do save space for desserts b’cos the range of thai desserts and cakes was definitely worth checking out.
Dining experience was a fashionable one too with its modern decor and location amongst the boutiques in Paragon mall.