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A quality blend of current-season Arabica coffee beans. Harvested from the best coffee growing regions in Ethiopia and Brazil, from small family farms that have been passed down through the generations.
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These sustainable coffee beans are grown between 4 - 5 thousand feet above sea level. In these higher elevations, the coffee beans ripen slowly. Blended in carefully measured proportions, resulting in a rich, deep, yet balanced brew.
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(swipe) This hand-breaded, crumbed fish fingers uses hake fish, which is sustainably caught.
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Crisp on the outside, flaky on the inside, with a silky and tender texture. Nice savoury sweet flavour. Paired with a light drizzle of lemon juice, parsley, and creamy tartar sauce.
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