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loved the vintage singaporean decor so much! we had an assortment of tarts.

1. sea-salt caramel chocolate tart (big one) - it tasted exactly like its name 😂 was good!
2. mini banoffee (basically chocolate & banana with cream), lemon cream, mixed berries & sea-salt chocolate tart. they also tasted like their name LOL but the tart base was buttery & crispy enough, & the fillings werent too sweet which made for a light & satisfactory dessert.

through our journey of finding this place, we discovered so many restaurants/cafés along this stretch that looked so good/were quite well-known & there was even an okonomiyaki restaurant beside the café flag white :o we were so shook & can’t wait to eat there again (๑>◡