My first time trying Japanese dry ramen and I wish I had tried it sooner!

Upon mixing thoroughly, the noodles were glistening with oil, the golden egg yolk and Kajiken’s top secret sauce. The noodles itself was rich in flavour as I could taste a distinct blend of wheat that became accentuated with the addition of the sauce. It’s no wonder I slurped it all in an instant.

I had the mazesoba with all toppings that comes with an optional free upsize. The char siew was tender while the karaage was crisp. I’ve definitely fallen in love, for me, with a new Japanese dish.