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A simple Mexican snack, featuring chunks of tender, boneless chicken, wrapped in soft, chewy flour tortilla (instead of crispy corn tortilla).
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Served coated in a rich gravy of juicy vegetal sweet Salsa Fresca / Pico De Gallo blended with fragrant garlic, tangy lime juice, creamy sour cream, crunchy parsley, and gooey cheese.
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The savoury flavour of the enchiladas pair nicely with the gravy. Surprisingly more filling than it looks.
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Lower East Side Taqueria
More details in profile & blog