Zai Shun is known for consistent perfection but even then i didnt expect a dish like this to be so good. Intense wok hei is the first thing i cant help but notice, followed by the impeccable texture of the two simple ingredients. As much as i love my grandma's black Fungus in chicken soup, theirs is so soft yet has a slight bite as well. Seasoned well also, since you're definitely going to get rice.

Truly blessed to stay so near a gem like this.