A comforting vegetarian dish at Golden Peony. The ingredients are nicely placed and the medley of flavours is just amazing. I nicknamed it Bibimbap from Golden Peony. .
You can taste the robust broth used to cook the smooth and silky congee. Served with pickled vegetables and fried dough.  The final touch is the shaved truffle and truffle oil. I have this for the second year running and the taste still amazes me.
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Full review of Chinese New Year Celebration @conradsingapore is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-550 .
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