We were observing what others were ordering, and noticed two popular items: first, the souffle de nuage which is tomato rice topped with a cloud of egg and cheese, and second, their french toast.

I know why their french toast are popular. It took about 15 mins for the French toast to arrive, and when it came it was warm, so it must be freshly baked upon order. Each toast had pillow-like fluffiness with a lovely char, so it has a thin layer of crisp surrounding all that chewy fluff.

It already has a tinge of sweetness within it, but it was also served with vanilla cream and maple syrup. There are options to add chocolate or vanilla syrup, I have not tried those additions but I think the base french toast already had the right amount of sweetness without inducing sugar coma.