This has a thick cut of boneless sashimi-grade salmon fish fillet, perfectly grilled.
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The skin is slightly crisp with bold salty savoury notes, while the large clean flakes of moist salmon fish carry lovely meaty sweet savoury flavour, nice.
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Served with a lemon wedge and some dill, for a zesty tangy sour herbal touch.
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Accompanied by a creamy herb butter gravy for added milky butter savoury herbal sweet flavour.
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ISteaks Reserved
More details:
https://ivanteh-runningman.blogspot.com/2023/01/isteaks-reserved.html