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Brasserie Gavroche
Brasserie Gavroche
66 Tras Street, Singapore
; Saint Jacques et Couscous de Choux Fleurs
My favourite dish during lunch the other day, of perfectly seared scallops, medley of cauliflower couscous and sautéed spinach complete with that viscous seafood-infused cream sauce.
; Saint Jacques et Couscous de Choux Fleurs My favourite dish during lunch the other day, of perfectly seared scallops, medley of cauliflower couscous and sautéed spinach complete with that viscous seafood-infused cream sauce.

Plate didn’t need to be washed when I was done with it. 🤤
One of my favourite go-tos for spectacularly executed Classic French food.

38bucks for scallop dish
#FTrecommends

Fiona Ting
Fiona Ting
Level 8 Burppler · 667 Reviews
Aug 20, 2019
in Instagram
Brasserie Gavroche
Brasserie Gavroche
66 Tras Street, Singapore
Donegal Majestic Oysters N°2
Shrimp and Avocado Salad
DEMI DOUZAINE D’HUITRES MAJESTIC N°2
SALADE DE CREVETTES ET AVOCAT, SAUCE COCKTAIL
Lamb Chop
DOS DE TRUITE DE MER ET RATATOUILLE, HUILLE DE BASILIC
Profiteroles
3/5
Best Foie Gras
Profiteroles  $15
Steak Frites et Sauce Béarnaise  $48
Terrine de Foie Gras du Périgord et Pain de Campagne  $28
See more food at Brasserie Gavroche ›
Fiona Ting
Instagram
Fiona Ting
MACA
MACA
56 Tanglin Road, Singapore
Industry Beans
Industry Beans
62 Rose St, Fitzroy
Thirteen Hectares of Nutmeg
Thirteen Hectares of Nutmeg
13 Duxton Hill, Singapore
Burkill Hall @ Botanics
Burkill Hall @ Botanics
Singapore
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