When I was a kid, my dad had just gotten a new job and had to work OT often. On days that he could get off early, my family would gather at Ming Kee Chicken Rice for dinner. I‘ll always remember how my parents would remove every single bone from the chicken parts before putting them on our plates, while my sister and I would never fail to fight over our favourite part — the skin. This remains my go-to comfort food as it never fails to remind me of family and home. #hawkerpedia