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For conversations over local eats without the hustle and bustle of a hawker centre, this comfortable prawn noodles shop is your answer! Come for the Wok-Fried Big Prawn White Bee Hoon ($16.80), a solid dish of beehoon bathed in dense prawn stock and redolent of smoky wok hei. Have this with the homemade chilli sauce, which takes flavours to the next level with its tangy spiciness. On sides, we like the Shrimp Prawn Roll ($5.80) that showcases juicy yet crunchy minced meat and water chestnut filling beneath golden deep-fried pastry.
Photo by Burppler Darren Koh

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