First time visiting this stall, and although they are famous for their Tau Kwa Pau we opted for their braised duck rice instead.

The braised duck is not the most tender but its still really nice with a good firm bite. The lor bak though, is very tender with a melt in the mouth texture, highly recommend to add on! The savoury chilli that comes together with it is apparently what they use for the Tau Kwa Pau, and it went really well with duck rice too! Overall, a very good plate of braised duck rice plus add ons!

There is another famous duck rice stall in the same level, i’ll check out that stall next time and compare which is better.