Unassuming, hole-in-the-wall minimalistic sandwich stall within Far East Square. I’ve heard so much about their grilled sandwiches and am finally landing my hands on one! Korea’s current menu is rather limited in terms of protein options in unpreserved forms (ie. fresh meat!) They’re pretty much meatless or comes served with spam/ turkey ham. For the rather steep price point, I would expect more freshness in the grills. It’s unfortunate that duck is no longer on the menu! I dropped by for a visit on a Friday - just for the Tuna Melt which was available only on Fridays (Chicken - “Roasted Chook" is available on Thursdays at the time of writing).

The order took 10mins to be prepared and served - piping hot! I love how melty they look on the insides, and plus points to the sunny side up! I like how it wasn’t fully cooked - as pictured, it was slightly runny on the insides. It’s the perfect gooeyness to add to the gooey mess. The tuna salad (essentially tuna mixed with mayo and other seasoning), was also served with green chillies, a new flavour mix that I wasn’t aware could taste so good. All goodness sandwiched between whole-wheat sourdough grilled to golden brown, it’s simply amazing! I had one of the most gratifying lunches in the CBD to-date. The impressive tuna sandwich is now making me reconsider their spam-filled options… how could I dismiss them off just because they’re loaded with sodium!