My favourite prawn noodles to date! Robust broth, generous servings, pork lard & amazing seasoning! Especially their portion, so much more worth it than the usual big names in Singapore’s prawn mee scene. Their soup is also a notch above the rest - & they’re really generous with the soup unlike the bigger names. I’m usually a soupy prawn mee person but this is an exception! The dry versions are 50 cents pricier but really worth it! Pig tail prawn noodles go at 5.50 for soup & 6 for dry and the regular prawn mee is just at 4 for soup and 4.50 for dry! It’s a little far off but worth the trip down! Will definitely make it a point to come all the way down here to satisfy my prawn mee cravings from now on instead of settling with the pricier & more well known prawn mee stalls 😋