🇯🇵 JAPANESE CLAYPOT 🍙 swipe to end of the best part😉❤️ @donabe.sg took over the space of makino at @payalebarquarter serving quality claypot Japanese nights rice cooked with premium dashi made with aged katsuobushi (tuna bonito) and hidaka kombu 💕
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Surprisingly the best of them all is their VEGETARIAN - KINOKO MUSHROOM DONABE🌱 it’s so flavorful with the mix of crispy seasoned seaweed, oriental mushroom, caramelised onions and onsen egg 🍳✨
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Next would be the UNAGI which is grilled and soft on the inside paired well with egg floss and cured fish 😋
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Another mention would be their KAISEN for strong flavored lovers 🥰the salty unami blend of dried scallops, Sakura ebi, sea prawn and shrimp roe topped with crispy salmon skin is just a crunch on crisp flavors of the sea 🌊✨together with its salt😅😂
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They got a good range of sides to add on as well e.g. Aburi iberiko 🐷
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💡: go for their lunch set which would be most value for your money💰starting from $8.90 per pax ☺️ thanks for the invite 💕
📍 @donabe.sg at @payalebarquarter
💰 ~ $24-36 (2 pax size claypot!)
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