J A P A N E S E

J A P A N E S E

Featuring Ramen Champion (Bugis+), Misato (Centrepoint), Teppei Syokudo (Millenia Walk), Sandaime Bunji (Millenia Walk), Kabe no Ana (NEX), Kanada-Ya (PLQ), Enishi (International Plaza), Torasho Ramen & Charcoal Bar, Tsuruhashi Fugetsu (Suntec City), Izakaya Hikari (Fortune Centre)
Iris Lim
Iris Lim

New concept by Bao Makers, Mio Fine Foods serve beautifully plated Japanese dishes with surprisingly quite good quality and decent quantity at the price point for visuals 💗

‼️An Anniversary Special (15 Aug
9 Oct 2022) - Hey! Niku Set @ $29.90! This consists of 5 different types of meat in a platter - Karubi, Pork Belly, Tontoro, Prime Karubi and Gyutan! This set comes with rice, soup and a side dish.

‼️ Hey! Hana Mochi ($3.90/3pcs) that comes in 15 surprise designs is the cutest anniversary special on their menu! You could try and grill it and see what happens!😉

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This was a hit among the large menu, the rest are kind of a miss. Nice sweet and Smokey flavor to the cod✨

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Hidden gem 💎 literally hidden deep inside the Japanese food street at @sunteccity 😂

Found my slice of Japan 🇯🇵 at @fugetsusg 🥹💗 authentic vibes without having to cook yourself and screw it up 😂 they are apparently Osaka’s number one okonomiyaki restaurant with branches internationally 😯

Their cheesy okonomiyaki is really good 🧀✨ they use a milky smooth cream like cheese - I think it’s a mozzarella mix! The modanyaki (cabbage + noodles) is quite filling - though I preferred it if it’s more charred and some parts are abit undercooked🫠

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Newly opened chirashi restaurant @chirashisora at Potong Pasir helmed by former Kaunta and House of Chirashi head chef @kevin_wee_sg ✨ Their chirashi bowls are too beautiful to eat🥰 👀 they are really generous with the sashimis (to the point where we cannot finish 🫢) each piece is a slice of omakase quality cut ! 😍

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A new addition is their Summer Unagi Bata Roll ($18.80) which is filled Charcoal grilled summer unagi with Akashi's 25yrs secret unagi sauce, hand cut cucumber, TOO MUCH BUTTER in the brioche roll. The Unagi is yums but why use pure unsalted butter in clunks inside - it’s like eating frozen butter😅🧈

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Didn’t realised @goldenbrownhambaga is hidden inside @akashi.sg at @paragon.sg 😯✨ and this raved tamago yaki hambaga ($10.80) is considered DESSERT??? Super thick tamago katsu!!! It’s pretty sweet but still with a savory node from the dashi 😊 together with the fluffy brioche bun, it’s heavier than it looks - best shared as it can get quite intense for one😶

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@sg.nozomi is one of the participating restaurants serving modern Kyoto kaiseki cuisine ✨ for this restaurant week dinner set special ($48++/pax) you get a whole spread of various varieties from unagi kabayaki, smoked duck, grilled hamachi, grilled oysters (juicy!!!!✨✨✨), braised pork Kakuni (glistering!!!✨✨✨) with sashimi, oden, charamushi , Sakura ebi rice, warabi mochiiiii ❤️ really covered almost every essential part of Japanese cuisine 🇯🇵💯

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On top of their signature Tonkotsu ikkyu ramen which is unique in their generous spread of pork collar cha shu 🐷💗 they now have ⭐️MANRIGAN MAZE SOBA and TAISHOKEN’S TSUKUMEN ⭐️ both of which are authentic recipes from Japan 🇯🇵 especially the maze soba, I first had this voluminous vege and ingredient ramen bowl in Japan, this taste and looks exactly like it 🥰 the tsukemen broth dip is really really thick as well 💯

💡: get 25% off total bill (exclude Kaisen menu) and 20% for kaisen menu included with @fuzzieapp 🥰 - use to get $5 off and <65411146> for discount on your membership fee ‼️

🇯🇵Japanese food for life 🇯🇵 found a go-to affordable Japanese bowls - @teppeisyokudo ✨ not overly fancy but gets your cravings satisfied with thick cuts of sashimi scallops and salmon cuts 🤤 and also sweet Japanese curry 🥰 (it’s been so long since I had like delicious “instant” curry 😂 but love it 😍) best of all with prawn 🦐 cutlet patty 💯surprisingly not bad really for the price and ingredients used👍💗

As there is a one minimum order by guest - we tried their 7 item oden moriwase ($14.80) which didn’t disappointed✨ it’s a homey dish that makes you warm and fuzzy inside - not winter but feels like it ☺️quite a fair bit of the items are one of a kind and a rare find💗 such as the ro-ru kabetsu (rolled cabbage with chicken and vegetables) 🥰

Iris Lim

Level 9 Burppler · 1047 Reviews

Foodies unite!~ ^^ @nomninjas (check my page on Instagram too:) )

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