Building your own food is always a hit or miss.

As someone who does order customisation pretty often, I really love this concept. I was so close to ordering all the toppings, just imagine how it would look.

There were 3 pasta types to choose from and I picked Mafalde bc I want one that could hold the sauce really well and the shape seems ideal. Texture was just the way I like it, firm to the bite.

When I first saw Pink Sauce, I thought it would be some exotic flavour. Realised it’s actually a blend of Cream & Tomato, resulting in a creamy yet tangy flavour without being too heavy.

The black paste you see here is actually the Truffle Pate. It was good, definitely satisfy the truffle desire. However, I can do without bc the the paste & sauce were good on it’s own.

Here is my exact order for anyone who is interested.
Pasta: Mafalde | Sauce: Pink Sauce
Toppings: Smoked Duck Breast | Sous Vide Egg | Truffle Pate | Extra Virgin Olive Oil | Grated Parmesan

I can’t wait to be back!