Cold zaru soba and some tempura atop of rice at the side. This is around $13 and the portion is so big! It is so worth it! The seats are Japanese style where it is mostly counter seat and you eat around the cook counter. The cook is Japanese, therefore the way the dish is cooked is really Japanese style.

And not sure if it was just us overthinking things but the shape of the tray is very unique and considerate. The flat one is the one that faces that junction between the table and the wall and the curved one is towards us.